[For anniversaries and birthdays] 2 hours all-you-can-drink ☆ Anniversary course with 7 dishes 3980 yen → 3480 yen

[For anniversaries and birthdays] 2 hours all-you-can-drink ☆ Anniversary course with 7 dishes 3980 yen → 3480 yen

By using a coupon3480 yen(Tax included)

*Fridays, Saturdays, Sundays, holidays, and days before holidays: +500 yen (tax included) *December 20th to January 5th: +1000 yen

  • 7items
  • 2persons-
All-you-can-drink available
[All-you-can-drink menu] *LO: 30 minutes before *Please exchange glasses.*Please note that if you have excessive leftovers, you may be charged an additional fee.

Celebrate with an anniversary plate♪ This is the perfect course for a surprise, such as a birthday or wedding gift★ Please make your reservation by the day before! *An additional 500 yen will be charged on Fridays, Saturdays, and Sundays."

Course menu

*Ingredients may change depending on purchasing status.please note that.

◆Salted cucumber

◆ Hot ball Caesar salad

◆Lemon container

◆Meat temari sushi

◆Homemade fried chicken

◆ Dashi chazuke

◆ Anniversary Plate

*This course comes with a surprise plate.

Please apply by including the message you would like to include (short) and the name of the person celebrating.

All-you-can-drink menu

·beer
・Barley and hops/Shandy Gaff
· Shochu high
・Lemon/Lime/Grapefruit/Yuzu/Tomato/Vice
·Highball
・Dewar's Highball/Dewar's High Cola/Dewar's High Ginger/Dewar's High Lemon/Dewar's High Yuzu/Dewar's High Lime
· Shochu
・Wanko/Nanko (water, carbonated water, oolong tea, green tea)
·Cocktail
・Cassis Orange/Cassis Soda/Cassis Oolong/Peach Oolong/Peach Soda/Peach Orange/Gin Bag/Gin Tonic
·Fruit wine
・Plum wine (water, carbonated, on the rocks)
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Green tea with Gyokuro/Cola/Ginger ale/Orange juice/Calpis juice/Calpis juice
Reservation reception time
17:00~24:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/10/20 update